Low Sodium Shrimp Po’ Boy

I try to keep my base recipes as simple as possible. This way, you can always add or pair your meal with sides and other goodies! Sandwiches are an easy go to. Its quick and delicious. Low Sodium Shrimp Po’ Boy

Ingredients: Low Sodium Shrimp Po’ Boy

• Kroger® Tail-Off Peeled & Deveined Large Cooked Shrimp (101mg per serving)

• Toufayan Everything Smart Pockets 6 Count (50mg per pocket)

• Lettuce or spinach (0mg)
• Red onion or any other veggie you want to add

Sauce:

• Terry Ho’s Light Yum Yum Sauce (15mg per tbsp)
• Horseradish (25mg per tbsp)

Sauce:

Combine 3 tbsp’s of yum yum sauce with 1 tbsp of horseradish sauce. Mix well and viola!

Recipe:

This shrimp is already cooked. You may find a shrimp you have to cook. If so, prepare by package directions. Some people like breaded shrimp. I have found some very low sodium breaded frozen shrimp as well. Just check labels! Add one of your smart pockets to the toaster. Once slightly crispy, remove from toaster. Add in your shrimp, lettuce, onion, radish, celery and any other low sodium veggie you choose! Top with the “remoulade sauce” and enjoy! Enjoy! Hit me up if you have great recipes to share!